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As we persist under leaden skies in northern Europe this summer, I'm acutely aware that the last Pyrenean glaciers are almost gone and I wonder if the ski resorts where so (partly) learned to ski still exist.
Our #FamilyStaycation project of eating our way through Europe is bringing back memories but also prompting some good discussions.
Today's #Andorra dish is not exactly Proust's Madeleine, but it certainly gave rise to some extra thoughts
Yesterday's brief foray into Spain triggered all sorts of fond reminiscing and I had a similar feeling about Andorra, a country I've visited only once to ski, many years ago now. I wonder how that's working out now climate change is really beginning to bite and the Pyrenees is losing
Today, #Portugal: Feijoada and Pastel de nata : a really good one today...
We have arrived on the European mainland, and it's a country I've never visited, in spite of having several good Portuguese friends. On the basis of the food, this is also almost certainly a mistake. We are going to be talking about those little tarts for months! But I'm getting
I'm still at work, but the holiday starts soon and today we started our #EuropeOnAPlate travels with #Iceland (thanks to all for all your suggestions previously).
I'm documenting our #FamilyStaycation activity on a mini-site I created in @ghost - hope they hurry up with the #ActivityPub plugin now..
In this fun little summer project we're moving from west to east, so we're starting Iceland, which has the advantage of being a country I know quite well, after doing PhD fieldwork here - and the disadvantage of not being very vegetarian friendly cuisine. The main icelandic dishes being largely
A plan for the family #staycation is to sample food from every country in Europe from our own home
One a day.
Some of them are dead easy (pizza/pasta anyone?), some of the countries are much harder.
Would love to know your favourite dish from your home country in Europe (or anywhere else, why not?)
What would you serve to someone who has never been to your country before? Bonus points if it's #vegetarianCooking and/or has a good story attached!
Bryony
Ruth Mottram