Some portafilters have a large handle end, so that when you place it on the kitchen counter, or any flat surface, the basket is perfectly level. Tamping is very easy with these.
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Using an espresso distribution, followed by a leveling tool is the best approach when aiming for espresso perfection. Learn more about puck prep and tamping.
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So, try using a bottomless portafilter and see the difference it makes in your espresso game.
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If you’re an intermediate or advanced espresso enthusiast or barista, a bottomless portafilter is a valuable tool to add to your arsenal.
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In espresso prep, perfect tamping, means to compress the coffee puck with about 20-30 pounds of pressure, but more importantly making sure the puck height is uniform.
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Tamping is in a direct relationship with other espresso brewing variables, such as grind size and the dose.
Read the full article: How to Tamp Espresso – The Perfect Espresso Tamping
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There are many factors involved in pulling a great espresso shot, including grind size, temperature, quality of the espresso machine, and many other. Tamping is one of the most important ones.
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The tap method, before tamping, involves a few successive taps and knocks to remove, lose spots, or air pockets and level the coffee grounds.
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Espresso tamping is after grind size, the probably, the most important variable when pulling a shot of espresso.
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An article that discusses tamping and how to tamp espresso for the perfect cup of coffee.
Read the full article: How to Tamp Espresso – The Perfect Espresso Tamping
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Dorian the Espresso Lover
