November's cocktail pie: Eggnog Turkey Pie
Eggnog is, of course, a creamy cocktail flavoured with nutmeg and a spirit.
For my pie I made a shortcrust pastry filled with shredded turkey and pancetta in a bread(less) sauce, with a brandy and orange cranberry sauce topping.
Suitable for many winter feasts - I took it up a hill on New Year's Day (sorry November).
Recipe: https://cellarcrumbs.wordpress.com/2025-pies/eggnog-turkey-pie/
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