Maggots Are an Incredibly Efficient Source of Protein, Which May Make Them the Next Superfood for Humans

https://lemmy.world/post/41613183

Maggots Are an Incredibly Efficient Source of Protein, Which May Make Them the Next Superfood for Humans - Lemmy.World

Lemmy

Insects on the space menu

https://lemmy.ml/post/39121851

Insects on the space menu - Lemmy

Lemmy

So, I'll be re-posting a few #SolarPunkSunday articles from yesterday, then I'll be calling it a day. A topic that I'll plan on exploring next week is using older, traditional methods, some of which involve using animal products (and some of which might otherwise be #FoodWaste). For the sake of not offending those who are vegans, I'll be adding #AnimalProducts hashtag, so folks can mute those posts. I'm using using #EdibleInsects hashtag as some folks might be bothered by those posts (as I found out recently). Thanks to the rest of the SPS team and all those who are now using the hashtag!
Oh hey, I guess you're offended by posts about eating ants? I have eaten them and have posted about that. You may want to mute the hashtag #EdibleInsects which I'll use with any posts about that, @futurebird .

#Scientists revive old #Bulgarian #recipe to make #yogurt with ants

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

by Jennifer Ouellette – Oct 3, 2025

"Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of #Bulgaria and #Turkey have an abundance of #RedWoodAnts, for instance, so a time-honored Bulgarian yogurt-making practice involves dropping a few live ants (or crushed-up ant eggs) into the milk to jump-start fermentation. Scientists have now figured out why the ants are so effective in making edible yogurt, according to a paper published in the journal iScience. The authors even collaborated with chefs to create modern recipes using ant yogurt."

https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

#SolarPunkSunday #TraditionalFermentation #AntYogurt #Fermentation #EdibleInsects #AnimalProducts

Scientists revive old Bulgarian recipe to make yogurt with ants

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

Ars Technica

Opinion: Like burgers? Try a bug

https://sh.itjust.works/post/47636700

Opinion: Like burgers? Try a bug - sh.itjust.works

Lemmy

Opinion: Like burgers? Try a bug

https://lemmy.ml/post/37322483

Opinion: Like burgers? Try a bug - Lemmy

Lemmy

How eating insects became a conspiracy theory

https://lemmy.world/post/35653725

How eating insects became a conspiracy theory - Lemmy.World

Lemmy

At the world’s biggest bug farm, 10 billion maggots recycle food waste

https://lemmy.world/post/35653723

At the world’s biggest bug farm, 10 billion maggots recycle food waste - Lemmy.World

Lemmy