I don't know WHY I was looking up #foie_gras on #wikipedia, but I was, and of course #Canada, MY #country, was one of the few countries listed as producing it.

Because OF COURSE we bloody are.

I wonder how much #MartinPicard, the "#WildChef" is responsible for this. I remember watching him on #TheFoodNetwork, and I WANTED to like him, but he ALWAYS seemed to want to put #Foiegras on almost EVERYTHING.

#FYI, I do #eatmeat, I just don't like it being #tortured first.

#Banfoiegras

Making Estonian blood sausage today. Eesti Verivorsti Pidu!

#EatMeat #EatEverything

I love how chuck pot roasts help with my brain fog for a bit, as well as put me in a better mood. I’m guessing it’s something to do with the anti-inflammatory properties of red meat.

#CarnivoreDiet #LongCovid #Carnivore #Meatatarian #EatMeat