Saritas KItchenTry This Once – Dink Ladu Recipe
Soft, long-lasting laddus that stay fresh for up to 3 months without drying
Ingredients
Weight Measurements (Grams)
Grated Dry Coconut– 125 g
Ghee– 125 g
Wheat Flour– 50 g
Dry Dates Powder– 75 g
Edible Gum– 50 g
Poppy Seeds– 10 g
Chopped Jaggery– 150 g
Chopped Almonds– 10
Chopped Cashews– 10
Pista– 5–6
Dry Fig– 1–2
Raisins– 10–12
Dry Ginger Powder– 1 tbsp
Product Link:
https://saritaskitchenofficial.com/products/jaggery-powder