Why parboiled rice is used in idli and dosa batter :https://swethasivakumar.substack.com/p/why-do-idli-batters-use-parboiled

This is the first time I have seen this explanation, thanks to Swetha! She also explains why some recipes have some raw rice as well.

#Food #indianFood #Dosa #Links

Looks like a #tuba or #Swiss #yodeling #flute

https://www.youtube.com/watch?v=_QdrHuXqn8I #dosa #india #vegetarian

This morning's dosa batter frothing to get onto the tava. This one is a buckwheat dosa with some mustard seeds for fun.

· 1 cup raw buckwheat groats
· 1/2 cup white rice
· 1/4 teaspoon fenugreek seeds
· 3 cups filtered water
· all soaked about 8 hours

Poured the lot into the blender, milled for a few minutes. Into a bowl:

· 1 1/2 teaspoons pickling salt (non-iodised)
· 1/2 teaspoon black mustard seeds
· contents of the blender

Mix well with a whisk, covered in cling wrap, set somewhere warm overnight. Ready to smear around a hot tava!

#fermenting #dosa #GlutenFree #buckwheat

Here is a hack to get a consistently fermented idli/dosa batter, even in winter: put it in the instant pot overnight on the "yogurt" setting! This winter I will try this with sourdough bread dough. Overnight would be probably be overkill for that one, but a few hours?

#cooking #sourdough #idli #dosa

I wonder when benne (butter) dosa became so popular in #Mumbai. Besides, it's not from #Bengaluru the way it is touted. This food is from #Davengere in #Karnataka.

#travel #dosa #India #food

Nyt, kun #PorvoonBussi on tämän kuun ilmanen, vein Laikankin ajelulle - sillä kun ei kauheasti ole eri liikennevälineistä kokemusta, kun keskusta-asujia ollaan.

JA! Sinne tuli toisiakin koiria. KOLME!

#koira #koirat #Laika #ÄänislinnanLaika #dog #dogs #dogstodon #dogsOfMastodon #bussi #bussit #dösä #dösät #linjaauto #linkkari #Porvoo #Borgå