#Amour #IceCream
#DindigulPonram #AshokNagar #Chennai
1. Garlic
2. Green chilly
3. Karupatti
4. Banana
5. Panakarkandu
6. Ginger
7. Senthooram mango
8. Jackfruit
9. Fig and honey
10. Gulkand
11. Strawberry
12. Vanilla
Ingredients sourced from across #TamilNadu’s hills and heartlands
Straight from the farms of Dindigul to Chennai

A new entrant to Chennai’s culinary industry, the Dindigul Ponram restaurant’s history dates back to 1970s. With the aim of serving traditional Dindigul cuisine, the directors of the diner talk to DT Next on the grounds it stands out from the rest of the crowd

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