An ocean-wide partnership: How #diatoms use a sulfated #polysaccharide to keep #bacteria close & friendly.
https://mpi-bremen.de/en/How-diatoms-use-chains-of-sugar-to-keep-bacteria-close-friendly.html
Out now #Microbiome by J. Krull C. Sidhu J.-H. Hehemann C. J. Crawford et al.
@marumunibremen.bsky.social @unibremen.bsky.social
(C) M. Reich














