I made a batch of $60 #demiglace for $7 because #JewApron is #kosheronabudget . Each 2T cube only cost me 23c in ingredients.

Before and after: day two of #demiglace The mock veal stock slow-cooked for 22 hours and now the house smells like Thanksgiving concentrate. Now to turn it into aspic!

Day one of #demiglace made from the leftover 62c/lb turkey’s back, neck, and wings, and some $1.39/lb beef feet. I’m making a $60 sauce for about $7. It’ll take three days, but I can do it! The only burgundy I could find on sale was a Bordeaux but I can do it! #personalchef