In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.

This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.