It was a dark & funky Saturday evening. 🍻 #stouturday

Emporium's BRETTIBIX takes their classic stout - Obsidian - to the next level. It's now turned into a funky, fruity and vinous brew... Like a nice funky red wine.

"Brett fermented stout is Obsidian aged in pinot noir barrels with a Brett culture from Belgium."

#CraftBeer #Brettanomyces #Brett @beersofmastodon #NewZealand #Neuseeland #NieuwZeeland #stout #FunkySaturday #DarkBeerSeason