"I'm not gonna turn down a regular donut myself, but I am most definitely a converted Mochinut fan!" - CYNTHIA GRABER, All the Feels: How Texture Makes Taste, Gastropod #Gastropod#NationalDonutDay#CynthiaGraber
"But tacos were still a little exotic - Taco Bell had to have hamburgers on the menu, too, up until the '80s." - CYNTHIA GRABER, Talking Taco, Gastropod #Gastropod#NationalHamburgerDay#CynthiaGraber
"So even if water bottles are recycled, they're rarely made into new bottles." - CYNTHIA GRABER, Bottled Vs. Tap: The Battle to Quench Our Thirst, Gastropod #Gastropod#EarthDay#CynthiaGraber
"So it seems like garlic has stronger microbe-killing firepower - but we just don't know." - CYNTHIA GRABER, The Brightest Bulb, Gastropod #Gastropod#NationalGarlicDay#CynthiaGraber
"So instead General Mills used dyes that were made from radishes, and turmeric, and purple carrots." - CYNTHIA GRABER, Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry, Gastropod #CynthiaGraber
"Before these individual packages, you had to buy and usually eat your snacks on the street, or at the circus, or the ballgame." - CYNTHIA GRABER, Snack Attack!, Gastropod #Gastropod#snacks#AmericanCircusDay#CynthiaGraber