Did you know that despite its name - #JapaneseAnemone - that this pretty #perennial #plant isn't actually from Japan?
It was introduced there, hundreds of years ago & became naturalized. It is actually native to China, #Taiwan & #Vietnam.
It's been cultivated in gardens, worldwide.
Hundreds of years ago, a form of E. hupehensis with smaller, semi-double flowers & pink sepals escaped cultivation and spread across #China to #Japan & #Korea. After finding this form in a #Shanghai graveyard in 1843, the plant explorer/ #botanist Robert Fortune sent it home to England where it became known as E. japonica, the Japanese anemone. European #horticulturists crossed the Japanese anemone with E. vitifolia to produce #cultivars of the artificial hybrid E. × hybrida.
#bloomscrolling #florespondence #PerennialPlants #flowers #Saanich #GardeningMastodon #gardens #Floral #botanical #pink #InBloom #nature #BCblooms #YYJ #VictoriaBC #VancouverBC #VanIsle #Cascadia #Zone8 #PacificNorthwest #PNW #photography #FlowerPhotos #FlowersIdentification #PlantIdentification #botanical #AsianMastodon #TootSEA #SouthEastAsia #PlantTrivia #PlantHistory #LearnAboutPlants
New cultivar post, this time a black tea one from the initial registration in October of 1953. This time there was some information available although it’s such an old cultivar that some of the usual comparisons with Yabukita are not there.
On top of that the registered ones for black tea sort of fell out of fashion once the black tea production failed to took off.
https://www.teanursery.com/akane/
#akane #tea #japanesetea #cultivars #blacktea #teablog #日本茶 #和紅茶 #あかね #品種
Status: 🌱 Genealogy ♀: Ai21-Assam Nº21 ♂: NKa03 History The Akane cultivar is a crossing from 1935, with Ai21 as a flower component and NKa03 as the pollen component, crossed at the Kagoshima agricultural research station. Ai21 or Assam Nº21 is a series of plants introduced from Assam, used in crossbreeding other cultivars
Resource-acquisitive strategy of #crops is largely due to the inheritance from their wild progenitors rather than to further #breeding improvements. Thus, early #human #selection of crops’ wild progenitors explains the acquisitive physiology of modern #cultivars:
In this study, Gómez-Fernández and colleagues show that crops were selected from wild progenitors with productive ecophysiological traits, conflicting with the hypothesis that these resource-acquisitive traits are a result of human domestication.
Barley is a staple crop with several applications, acting as a source of food, livestock feed, and an ingredient for malt brewing. Originally disseminated from China and the Korean Peninsula about 2,000 years ago, all Japanese barley cultivars were six-row for human food until the 1880s.
Historical shifting in grain #Mineral density of landmark #Rice and #Wheat #Cultivars released over the past 50 years in India: Nature
In the Search for #Life beyond #Earth, #NASA Dreams Big for a Future #Space #Telescope : NASA
What was it like when the first #Elements formed? : Medium
Check our latest #KnowledgeLinks
#ActuallyAutistic, I’ve got it figured out.
We’re #cultivars.
In search of lost #fruit: the explorers tracking down ancient #trees before they are gone forever https://www.theguardian.com/environment/2023/jul/22/fruit-explorers-ancient-trees-virginia
Fruit and nut explorers traverse the US on an ecological mission to preserve the last #cultivars of old and important #plants.
`“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`
https://www.yahoo.com/entertainment/scientific-reason-why-everyone-suddenly-195136403.html
#brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard