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Soju.

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Garlic Boy! I haven't stopped by one of these, but according to someone in a Discord group that I'm part of, they serve a kind of garlic bread that is topped with some sort of sweet sauce.

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The food we had at the Oyster Club. Our appetizer were these clams which I unfortunately chipped a tooth while eating, there was a bit of grit that I wasn't anticipating! As for our dinners, well... my wife got a piece of steak, and I got their burger. I considered getting a seafood dish for my main, but when I saw red onion jam as an option, I couldn't say no lol.

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Dry-aging fish, Oyster Club, Mystic, CT.

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The first photo is a dish of Pupusas a Salvadorian (also enjoyed in Honduras) which apparently is considered a flatbread, although in terms of texture and taste, it's closer to a tortilla. I had always considered it to just be a stuffed tortilla lol. I grew up eating these, and it's been YEARS since I've eaten them, and the one in The Port of Call in Mystic, CT, tastes just like the ones I had as a child.

Second photo was monkfish, but I don’t remember exactly what else came on it. The monkfish alone was delicious, the best way I can describe the flavor is it having a very mild and ever so lightly sweet taste, it did not taste fishy at all, it just had a very clean and wholesome flavor.

Third photo is a dish of empanadas, also very delicious and highly recommended.

Fourth photo was some kind of bread pudding? I wish I had jotted down what it was exactly, but I do remember it tasting very good!

Fifth photo, a nice tall glass of a Lager by New England Brewing Company.

Sixth photo, a cocktail. Do I know what it is? Nope lol.

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The Port of Call - a nautically themed restaurant known for their small plates, cocktails, and live music. Apparently Mystic, CT is known as a seafood-lover's haven. Shot in March 2025.

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Venturing out to the New England region has made me love seafood when I never used to before, because for me personally I couldn't stand the smell or the taste, it just always felt like I was eating something that was on the verge of spoiling. So trying out the clam chowder, the shrimp, fish 'n chips, and even the lobster roll, I was surprised that there was no fishy smell or taste in any of those dishes, there was a clean and wholesome taste in these dishes. The beer in the fourth shot is a Long Trail Ale by the Long Trail Brewing Co.

This wouldn't be the only time I'd eat at a seafood restaurant out in this region!

📍 Boston Sail Loft - Boston, MA.

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Woo Jung Restaurant - A Korean restaurant in Ayer, MA. Hot tea and a hearty meal was desperately needed for a long drive through the snow! Shot in February 2025.

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Brauhaus - A German Restaurant and Beer Hall. Philadelphia, PA 2025.

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