Could this Spanish wine producer have a future in beer?

Four years ago, Cuatro Rayas embarked on an experimental project to make ‘grape lager’  from Spanish variety Verdejo. With the project now in the early stages of  being introduced to different markets, Sarah Neish discovers more.  “It starte…
#wine #MediterraneanWine #SpanishWine #Ale #Beer #CuatroRayas #Lager #spain #spanishwine #Verdejo #Wine
https://www.diningandcooking.com/2376496/could-this-spanish-wine-producer-have-a-future-in-beer/

Could this Spanish wine producer have a future in beer?

Four years ago, Cuatro Rayas embarked on an experimental project to make ‘grape lager’  from Spanish variety Verdejo. With the project now in the early stages of  be…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanWine #SpanishWine #Ale #Beer #CuatroRayas #Lager #spain #spanishwine #Verdejo #Wine
https://www.diningandcooking.com/2376496/could-this-spanish-wine-producer-have-a-future-in-beer/

Could this Spanish wine producer have a future in beer?

Four years ago, Cuatro Rayas embarked on an experimental project to make ‘grape lager’  from Spanish variety Verdejo. With the project now in the early stages of  being introduced to different markets, Sarah Neish disc…
#dining #cooking #diet #food #MediterraneanWine #SpanishWine #Ale #Beer #CuatroRayas #Lager #spain #spanishwine #Verdejo #Wine
https://www.diningandcooking.com/2376496/could-this-spanish-wine-producer-have-a-future-in-beer/

‘Cuatro Rayas Vendimia Nocturna 0%’: el primer vino sin alcohol que merece la pena gracias a su carácter 100% verdejo

Un proceso de elaboración innovador que preserva la frescura y los aromas

Vinetur