🥪 Aaaand that was #CrispSandwichDay 2025! Here’s one more round-up of last night’s sarnies, thanks to everyone who celebrated and shared their pics
https://vole.wtf/crisp-sandwich-day/
#crispsandwichday observances are scattered throughout a *lot* of the calendar in my house, if I'm being completely honest about my eating habits. But I'm delighted to join in the official celebrations and see more people experimenting with the artform today.
#crispsandwichday lidls own roast chicken in fluffy white warbertons, with a tiny amount of mayo.

Of course, I made a crisp sandwich for International #CrispSandwichDay.

Thing is, though, I don't like the classic British crisp sandwich, crisps on white sliced spread with marg, optional sauces. No shade on those who do. Each to their own. Just not my thing.

Crisps as a texture to contribute to a more complex sandwich, though, definitely absolutely 100% my thing. So that's what I made.

Tortilla chips are crisps, right? Obviously yes. I made beef nachos, and put them in a sandwich with spring onions and shredded lettuce. The bread was a homemade sandwich loaf, lightly toasted. Spread with a spicy zingy mayo, that I made with lime juice, garlic, chilli, cumin, salt and a decent amount of black pepper.

It was very much a crisp sandwich, although also a little more than that. And of course I served it with the most appropriate drink for a crisp sandwich, a #BigVimto.

#sandwiches #food

Salt and vinegar square and circular crisps, on a cheese topped bap (with a slice of salami, not visible) #CrispSandwichDay
next up for #CrispSandwichDay some pickled onion crisps in a cheese and fake ham air fried toastie. I do wonder if a toastie counts as a sandwich.
🥪 Some of your delicious lunchtime #CrispSandwichDay sandwiches, credits on the site: https://vole.wtf/crisp-sandwich-day/
my first sandwich for #CrispSandwichDay is some seabrooks tomato ketchup crinkle cut crisps between 2 slices of Pondicherry toast sliced in the trendy way.
https://www.theguardian.com/food/2019/may/04/meera-sodha-pondicherry-toast-recipe-indian-vegan-french-toast