Aigar
Crispbread. Packaging Photography
#packagingphotography #photography
#foodpackaging #crispbread
Steffen HalmeThursday Art: next Finnish magazine ad, trying to sell with teeth health, tooth brush with crispbread
#art #Thursday #Finland #ad #toothbrush #crispbread
#art #Thursday #Finland #ad #toothbrush #crispbread
Nick East (Indie Writer)New favourite snack, caviar made with seaweed! What will they think of next? 😁
@vegan @ecology
#Food #Picture
#Snack #Caviar #Seaweed #Redonions #Mayonnaise #On #Fiber #CrispBread
TomThis will become Sourdough Discard Knäckebröd in 4 hours if it grows a little, or 20 hours if it doesn't in the next hour or so.
As with any good recipe, you substitute the main ingredient and then declare it excellent. /s
It's 450g of 100% hydration medium rye starter (instead of wheat I assume), and 150g of all purpose instead of rye flour.
It does have the toasted and crushed caraway seed though.
Not true to form knäckebröd in my mind but sort of.
BakeryBitsOur knobbly rolling pins are back in stock at last! Use them for making your own crisp-breads - take a look as we've got a couple of @danlepard) recipes that show how to use them.
http://jo.my/1hpqupy
#crispbread
http://jo.my/1hpqupy
#crispbread
Crispbread knobbly rolling pin (Kruskavel)
Crispbread (knekkebrød, knäckebröd or knækbrød depending on your favourite Scandinavian country) knobbly rolling pin (Kruskavel) is ideal for dimpling your Scandinavian crispbread. Simply roll across the dough. To make dimpled crisp breads they way they do in Norway, Sweden and Denmark requires the dough to be dimpled. If you are making a fair amount of it, a knobbly rolling pin (a Kruskavel) is what you need. The Kruskavel roller, made from beech, measures 25cm wide and has wooden handles taking the whole width to 45cm and diameter 6.5cm. It is just right for making a tasty batch of sourdough crispbread or why not try something more sophisticated like Dan Lepard's Rye Crispbread Rolls?