🥦 🥕 Highlights from the #workshop "From the Garden to the Jar," which took place on May 16 at the #CozinhaPopular in #Mouraria.

In this edition, dedicated to canning, we learned how to preserve food by making plain broccoli preserves and a carrot dip, in a session led by the Provisório collective #tudoemesmoprovisorio.
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#Cultiva #Agroecology

🥦 🥕 Momentos do #workshop «Da Horta ao Frasco» que teve lugar no dia 16 de maio na #CozinhaPopular da #Mouraria.

Nesta edição, dedicada à esterilização, aprendemos a preservar alimentos através da preparação de conservas de brócolo ao natural e de um dip de cenoura, numa sessão dinamizada pelo coletivo Provisório #tudoemesmoprovisorio.
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#Cultiva #Agroecologia

#event
#Workshop
FROM THE GARDEN TO THE JAR – Conserves

with the Provisório #tudoemesmoprovisorio

📅 May 16th
🕝 2:30 p.m. – 5:30 p.m.
📍 Cozinha Popular da #Mouraria, Rua das Olarias 5, #Lisbon
🎟️ Free admission
✍️ Pre-registration required: https://forms.gle/Df7AWsCMVLHNaz1p9

In this session, we prepare a carrot dip and canned broccoli in water—a practical, sustainable, and delicious way to make the most of what the earth provides.

#Cultiva #CozinhaPopular #CozinhaPopularDaMouraria #Agroecology

At the #CozinhaPopular da #Mouraria, about 25 people gathered for a vegetarian community lunch that brought the garden directly to the table. The vegetables, harvested that very day, embodied the value of time and care.
More than just a meal, it was a moment of sharing that reinforced the importance of a closer relationship with what we consume, strengthening the community and promoting a more sustainable future.
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#cultiva #CozinhaPopularDaMouraria #agroecology

#event
🌶️ FROM THE GARDEN TO THE PLATE

Free admission!

📅 May 2
🕧 12:30 PM – 2:30 PM
📍 Cozinha Popular da #Mouraria, R. das Olarias 5 #Lisbon

✍️ Pre-registration required by Friday, May 1: https://forms.gle/Df7AWsCMVLHNaz1p9

This Saturday, we invite you to a community vegetarian lunch, prepared with fresh ingredients from our #Cultiva Garden🌱

In the heart of the city, we farm in harmony with nature, prioritizing local, seasonal, and healthy produce.

#CozinhaPopular #CozinhaPopularDaMouraria #Agroecology

📽️ Highlights from the “From Garden to Jar” workshop, from harvesting to making orange marmalade and lemon pickle.

In these sessions, we rediscover simple and sustainable ways to make the most of local and seasonal foods, transforming them and extending their shelf life—as is the case with jams, which preserve the flavor of the fruit beyond its season.

These practices can make a difference in the fight against food waste. 🌿🍊✨

#Cultiva #CozinhaPopular #CozinhaPopularDaMouraria #Agroecology