Time for a coffee! I've got a whole #chicken cooking covered with chopped #potatoes, #carrots, #leeks, #swede, #courgette, #mushrooms, #garlic, #celery, bay leaf, mixed #herbs & chicken stock. I'll use the carcase to make a chicken #soup with the leftover veg in the fridge tomorrow.

#naked #gay

Tagliatelle met Courgette en Spek in Roomsaus

Ingrediënten: tagliatelle, zout, 1000 gram dobbelsteentjes ontbijtspek, 1 ui, 3 teentjes knoflook, tijm, 1 courgette, 200 ml kookroom, oregano, basilicum, 1 plakje kaas, […]

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/

Ingredient of the week: Courgettes

The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/