Friday night I cooked “Crockpot Corned Beef and Cabbage!” Check out my recipe:
https://food.wesfryer.com/2026/01/19/crockpot-corned-beef-and-cabbage/
This was mighty tasty!
Friday night I cooked “Crockpot Corned Beef and Cabbage!” Check out my recipe:
https://food.wesfryer.com/2026/01/19/crockpot-corned-beef-and-cabbage/
This was mighty tasty!
"...the #deli as we know it was born.
One #diaspora that took this concept and ran with it was #European #Jews, especially in #NewYorkCity. Today, the #NewYork-style #Jewish deli –- with its signatures of #pastrami, #cornedbeef, #latkes, #matzoballs, #chickensoup, and all the tasty, nourishing rest –- is a staple of comfort #food in this country, enjoyed by folks from all backgrounds everywhere. Let's dig into some of the finest Jewish #delis nationwide."
https://www.thetakeout.com/2071053/best-jewish-delis-united-states/
"The real boom in #kosher #canned #meats took place when kosher #cannedmeat became a crucial component of #Jewish organizations’ relief packages for #Europe’s Jewish war victims... in DP camps in #Germany.
In May 1946, the #Chicago Kosher #Sausage Manufacturing Company — a #Winnipeg-based company — registered a word mark with the #Canadian patent office for a canned #meat product called #Breef.
#NeilFeinberg, 74, the last owner of the #Feinberg #Sausage Co. in #Minneapolis, says he’s well familiar with Breef.
“That was the best quality product of the bunch” among kosher canned meats, he says.
“Canned #cornedbeef is like #Spam — very similar texture,” explained Feinberg, 74, who is retired and living in Palm Springs, Fla. “Only it was made of #beef and had a corned beef flavor to it,” an effect achieved by using the same seasoning from the company’s regular corned beef.
https://stljewishlight.org/jewishfood/kosher-spam-a-breef-history/

(JTA) — On Nov. 14, 2011, the Israeli media outlet Ynet sounded the death knell for a staple of the country’s military diet: Loof, Israel’s kosher alternative to Spam. Thanks to a policy of mandatory conscription, the Jewish state in effect, had been force-feeding Loof — a colloquially corrupt short form of “meatloaf” —...
I’m off to reheat the leftover #cornedbeef.
My tastebuds are anticipating the #HotEnglishMustard. 🤤
The better half has been away this weekend doing #Estonian stuff with her sister.
She’s due back this evening, so after a couple of days of her eating #sauerkraut & #rollmops I’ll be serving her up some #CornedBeef. 👍
When you crave high quality corned beef (i.e., not Dietz & Watson!), the place to go in Philly is the old icon, the 4th St. Famous Deli (old means, since 1923). In Jewish Deli style, the sandwiches will be bigger than anyone but the Hulk can finish, but the quality is extremely high. Those 1941 prices are alas no more, but you get a free cookie.
😆
Craving satisfied with an old-time feel.
Alone this weekend as my better half does her regular trip to see her family.
She’s missing out on #hotEnglishmustard on #cornedbeef #leftovers rolls!
#lunch earlier today. 👍