We successfully completed mulching our banana plantation, and the plants are now well organized. This was not easy for us because it was challenging to find enough grass for mulching, but we are happy we managed to finish it.

Mulching helps in keeping moisture in the soil, improves soil fertility, reduces weed growth, and protects the plants from strong sun and heavy rain. This helps the bananas grow healthier and stronger.

#BananaFarming #SustainableFarming #Mulching #ClimateSmartAgriculture

Africa: AU-Safgrad Training On Climate-Smart Irrigation & Greenhouse Design for Agrifood Systems Transformation: [African Union] The African Union's Semi-Arid Food Grains Research and Development (AU-SAFGRAD), one of the specialized technical Offices (STOs) in the Department of Agriculture, Rural Development Blue Economy and Sustainable Environment (ARBE),… http://newsfeed.facilit8.network/TS4FNP #ClimateSmartAgriculture #SustainableDevelopment #AgrifoodSystems #ClimateChange #AgricultureInnovation
Africa: For Somalia, Building Climate Resilience Is Key to Unlocking Long-Term Growth and Jobs: [World Bank] Nairobi -- A new World Bank Group report finds that cost-effective and smart development investments, particularly in climate-smart agriculture, resilient cities, disaster risk management, and stronger institutions, could cut projected economic losses for Somalia by half… http://newsfeed.facilit8.network/TRJwsw #Somalia #ClimateResilience #SustainableDevelopment #ClimateSmartAgriculture #EconomicGrowth
Africa: Project Will Yield Results for Developing Climate-Smart Agriculture in Eastern Africa - Researchers: [ENA] Addis Ababa -- The regional Land, Soil and Crop Information Services project has concluded with promising results for climate-smart agriculture in Eastern Africa. http://newsfeed.facilit8.network/TNy7JT #ClimateSmartAgriculture #SustainableFarming #EasternAfrica #AgriculturalInnovation #SoilHealth

Norway’s Desert Control has introduced a breakthrough that sounds almost impossible. A technology known as Liquid NanoClay can transform dry sand into fertile soil in just seven hours.

By blending clay, water, and local soil, the mixture coats sand grains, allowing them to hold moisture and nutrients just like farmland. What normally takes decades through natural processes can now happen in less than a day.

Trials in the UAE and the U.S. have already shown promising results, proving that even deserts can be turned into green landscapes. This could reshape farming, protect against desert expansion, and secure food supplies for the future.

Core Topic – Land & Agriculture
#LiquidNanoClay #SoilRegen #SoilRestoration #DesertGreening #LandReclamation #SoilInnovation #SoilTech #SoilHealth #SustainableFarming #ClimateSmartAgriculture

Environment & Climate
#ClimateAction #ClimateSolutions #EnvironmentalInnovation #EcosystemRestoration #GreenTech #Sustainability #RegenerativeAgriculture #NatureBasedSolutions #ClimateResilience

Water & Food Security
#WaterConservation #FoodSecurity #AgriTech #WaterSaving #FutureOfFarming #GlobalFoodSupply

Science & Innovation
#ScienceNews #EnvironmentalScience #TechForGood #BreakthroughTechnology #NextGenFarming #EcoInnovation #ScienceIsAwesome

Regional / Global
#NorwegianInnovation #UAE #USA #GlobalImpact #GreeningTheDesert

Mapping the growing capacity of climate smart food in urban environments

Gavin Schneider
Victoria Fast

#Climate #ClimateSmart #Food #UrbanAg #UrbanAgriculture #ClimateSmartAgriculture #GIS #ConstraintMapping

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/242

Mapping the growing capacity of climate smart food in urban environments | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

How CRISPR Gene Editing Works in Agriculture: Explained

The Science Behind CRISPR in Agriculture CRISPR gene editing is transforming agriculture by making precise, beneficial changes to the DNA of...

Blogger

Do you work in any area of cocoa?

We are seeking opinions on research priorities and challenges in the cocoa sector, especially production and processing.

Please complete our form (5-10 min) to share your opinions/priorities:
https://forms.office.com/e/NAMajwPYkZ

#Cocoa #SustainableAgriculture #CocoaFarming #TropicalAgriculture #Agroforestry #ClimateSmartAgriculture

Microsoft Forms

Flash droughts intensified by rising temperatures pose a significant threat to global food security. To address this, we need resilient farming methods, climate-smart agriculture, early warning systems, and improved water security infrastructure.

#FlashDroughts
#ClimateSmartAgriculture
#EarlyWarningSystems

https://www.sciencedaily.com/releases/2024/05/240521124249.htm#:~:text=to%20new%20research.-,Heat%20and%20changes%20to%20precipitation%20patterns%20caused%20by%20a%20warming,for%20water%20and%20food%20security.

Warming climate intensifies flash droughts worldwide

Sudden, severe dry spells known as flash droughts are rising in intensity around the world, with a notable exception in mountainous Central Asia, where flash drought extent is shrinking, according to new research. Heat and changes to precipitation patterns caused by a warming climate are driving these trends, the study found.

ScienceDaily

Ensuring nutrition is at the heart of climate smart agriculture

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.

https://globalplantcouncil.org/ensuring-nutrition-is-at-the-heart-of-climate-smart-agriculture/ via University of Leeds #agriculture #crops #CSA #ClimateSmartAgriculture #ClimateChange #Science #PlantScience #Maize #Corn #SoyBean

Ensuring nutrition is at the heart of climate smart agriculture - The Global Plant Council

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.

The Global Plant Council