Made some of our family's Teochew #Cholon style, black pepper & soy braised pork with cucumbers & steamed rice. The braised sauce is great poured over rice & cucumbers. We are eating it with a small bowl of chicken pho flavoured broth soup with green onions, cilantro & bits of soft tofu(not pictured). Our family's #AsianBreakfast today 😊

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Made Vietnamese Bò Kho. It's a traditional hearty Vietnamese beef & carrot stew. A very popular comfort food from Vietnam. People usually eat it with some noodles or baguette(for dipping).

#AltText Photo:
Vietnamese beef & carrot stew cooking in large pot. A ladle is raised in pot. In the ladle is beef, carrot, ginger, lemongrass stick & Chinese cinnamon stick aka cassia bark.

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