Looking forward to trying this hot sauce. Never had one with blueberries before!
The green one in a jar was 800ml mash which I blended with 500ml of a cheaper basic white wine vinegar that has a lightly caramel/brandy/sweet note. This also had a tablespoon of white sugar to balance some green fruit bitterness, a teaspoon of citric acid, and β of a teaspoon of xantham gum for stability.
This will also sit a week before coarse straining and bottling.
It isn't very hot, but it has a very good "pickled" flavour and aroma.
I also bought some locally made chilli jams (chillis grown in Morden, South London) πΆοΈπΆοΈπΆοΈ
I'm also making another #chillisauce β this one is based on the Big Black Mamma crop, and combines them with onion, garlic, and carrot β blended and fried for 5 mins with fresh toasted & ground coriander & fenugreek seed, then simmered with 500ml vinegar, blended roast red capsicum, and some citric acid and salt.
It is way too spicy I think, but it tastes beautiful. These chillies have such an excellent flavour (naga type). Beautiful pain. Not sure I want to "water" it down with passata.
Chilli sauce day. π
This will keep me supplied for a while. Has a pretty mighty kick to it but nice taste too. π₯ Scotch bonnet chillis with lime, pear and a few other odds and ends.
H/t to this recipe Iβve been using for a decade now.
So what makes this Habanero Hot Sauce recipe unique? It has carrots! okay so thatβs an inside joke, if you have a look around the net at various Habanero sauce recipes you will notice that they all seem to have carrots and yes Iβve added in one for this recipe. But seriously the little twist to this recipe is caramelized limes and the addition of dark rum. Now if you really donβt want to add rum in I understand, thereβs always whiskey or maybe a sweet bourbon in the kitchen that you could add instead.
Got some of this for Christmas. It's not cheap but it's very nice
Archaide 
Ian Neill
Spooky23
Yvan
Sci Fi Brickyards π
Bryn Pritchard
David B β π₯
matty of salisbury