Meet the man who introduced Italian regional specialty foods to the U.S.

Rolando Baramendi, founder of Manicaretti Italian Food Importers and author of Autentico: Cooking Italian, the Authentic Way. Photo: Laurie Frankel, with permission from St. Ma…
#dining #cooking #diet #food #ItalianRegionalCuisine #books #ChezPanisse #Italia #Italian #italiano #italy #Pizzaiolo #regionalcuisine
https://www.diningandcooking.com/2410106/meet-the-man-who-introduced-italian-regional-specialty-foods-to-the-u-s/

Slow Food, Big Truffle

Unearthing Italy’s most lavish ingredient with the help of a $40,000 dog, a camo-clad hunter, and one of America’s most famous chefs I can remember that…
#dining #cooking #diet #food #Italianingredient #alicewaters #artsmith #ChezPanisse #ingredient #Italia #Italian #italiano #italy #MilleJardinsenAfrique #OliveOil #Olives #oprah #Pasta #PriscillaNzamalu #SlowFoodInternational #slowfoodmovement #whitetruffles
https://www.diningandcooking.com/2211140/slow-food-big-truffle/

The Marseille Trilogy (1931-1936) by Marcel Pagnol inspired Alice Waters to name the restaurant Chez Panisse after its character Honoré Panisse.

Chez translates to English as "at" or "in the home of". So, "In the home of Panisse".

https://en.wikipedia.org/wiki/Marcel_Pagnol

#ChezPanisse #TheMarseilleTrilogy #AliceWaters #MarcelPagnol