Dr. FerrousLast day of lab. We tried to cook up a bunch of leftover ingredients and did a lot of cleaning. Here’s my experiment with leftover apples, will definitely make again.
Today’s experiment: Dubai stuffed chocolate cookies. These were a lot of work, but looked impressive in the end. #ChemistsWhoCook #FoodChemistry
Nessa Carson#ChemistsWhoCook #chemsky #chemchat: do you have a great recipe you want published? Submit by 15 Dec to be a part of CICAG's FAIR actual-cookery cookbook! Obviously we only accept FAIR data so it's reproducible... follow the link to see how
Mine's a jalfrezi 😋
www.linkedin.com/posts/rsc-ci...
We want your FAIR recipes. Hav...
We want your FAIR recipes. Hav...
We want your FAIR recipes. Have you sent yours yet? Fill in the following sheet to send your entry: https://lnkd.in/gcSmwPhe We've extended the deadline to 15th December! Fill in the sheet attached… | RSC-CICAG
We want your FAIR recipes. Have you sent yours yet? Fill in the following sheet to send your entry: https://lnkd.in/gcSmwPhe We've extended the deadline to 15th December! Fill in the sheet attached and mail it to [email protected]
Stephanie
Well-tarred Flask 🇮🇹🇺🇦🇨🇦It's fall!!
<hums to self and begins to prep a stuffed acorn squash dish for dinner tonight>
#ChemistsWhoCook
B HaasSometime after 2010 I got my spouse Madhur Jaffrey's "At Home" cookbook, and while I can't claim our cooking from it has been authentic, it has definitely been delicious. Tonight I made her recipe for Pakistani Tandoori-Style Fish (with tilapia because that's what we had in the freezer). It uses her homemade garam masala (heavenly), and I served it with her Vinegar-Chili-Onion Dipping Sauce using a honey & berry apple cider vinegar someone gifted us. Sooo good!
#chemistsWhoCook
#chemistsWhoCook
GeologistsCatToday our humans had fried #schupfnudeln with #feta, #rucola and smoked bell pepper for #dinner
#cooking #geologistwhocook #chemistswhocook #food #foodphotography
Today was a long #workingday, from that follwos that #dinner was easy & quick to prepare. It turned out to be #Spaghetti alla puttanesca with e.g. #olives #capers 😻
And because the humans are geologists the # is #GeologistsWhoCook & not #ChemistsWhoCook
#cooking #food #cooking #foodblogger #foodlover #kitchen #foodphotography #cookingtime
Getzler Lab at KenyonCollegeImportant #tapioca update: soaking the pearls in matcha makes a very delicious #pudding #chemistswhocook
Today the humans had #waffles with smoked #salmon for #dinner. The purpose was of course to test the new #waffleiron... Mmh tasty.
Beside #chemistswhocook there are also #geologistswhocook 😹
