We can't all agree on what's best for our countries, but we can agree on what's good on the table. This is delicious! Finally got around to writing up this dinner recipe.
https://medium.com/kitchen-tales/ham-duck-legs-and-seared-duck-breast-with-red-currant-gastrique-on-roast-red-lentils-12d534462a7f
#foodies #recipe #chef #cooking #dinner #writer #cuisine #chefslife @KitchenTales1
“Ham” Duck Legs and Seared Duck Breast with Red Currant Gastrique on Roast Red Lentils

I planned this dish as the second dinner on our ski vacation. I wanted to make something that would take me back to the time in my professional chef career when I was immersed in classical French…

Kitchen Tales
Irreconcilable Regrets: How I Blew My Shot at a Michelin Star Kitchen

I stop short of revisiting the entirety of my stupidity and shake my head. Literally. My wife catches me in these silent, reflective moments in passing and has said, “If you shake your head any…

The Memoirist
Duct tape will suffice
When a bandage can’t be found
Wrap it tight, chef’s life
#MastoPrompt #Haiku #smallpoems #chefslife

COMO COMEÇOU O NOSSO HÁBITO DE TOMAR CAFÉ

Essa história começa com um pastor de cabras na Etiópia, que por um simples acaso foi o grande responsável por descobrir o consumo do café.

https://link.medium.com/Wis8rvVsq4

#Cafe #Caffè #Koffie #Coffee #ChefsLife #LeChefNoir #BlackChef #TrueCooks #coffeelovers