It’s #BigReleaseTuesday! And as a bonus, it also happens to be National #CheeseLoversDay ! #newbooks #bookstodon

Highlights ✨

How to Commit a Postcolonial Murder by #NinaMcConigley
The Fair Weather Friend by #JessieGarcia
The Future Saints by #AshleyWinstead

🔗 Link in Comments

http://nitter.ktachibana.party/Blizzard_Ent/status/1748768130489323569#m
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Say hello to Gorgonzormu on #CheeseLoversDay

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Originally posted by: Blizzard Entertainment / @Blizzard_Ent

Happy #CheeseLoversDay! Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product 🧀 https://knowablemagazine.org/content/article/food-environment/2022/blessed-are-tiny-cheesemakers?utm_source=mastodon&utm_medium=reruns&utm_campaign=rerun

Lea en español: https://es.knowablemagazine.org/content/articulo/alimentos-ambiente/2023/microbiologia-del-queso?utm_source=mastodon&utm_medium=reruns&utm_campaign=rerun

#KnowableMagazine #ScienceMastodon

On National Cheese Lover's Day, don't feel bleu, throw a feta or act capriciously. January 20th is a gouda day to kummin over and have some cheddar or asiago or fontina! There is no firm evidence of how humans discovered cheese-making. But legend tells us it was likely that someone created the first cheese by chance. The earliest record of cheese-making dates back to 5,500 BCE in what is now Poland. Today there are over 1,400 varieties of cheese. #CheeseLoversDay

#journalism #media #newstodon

#journalism #media #newstodon