Well then. Whoa, we just had marvelous beef petite sirloin fillets bacon-wrapped that I learned how to cook just today. We had a noon lunch because son John is on the way to get 3 temporary crowns and we thought maybe he might not be able to chow down on return. Drew was thrilled to death too. Give this guy a tender steak and you will see him chow down like there’s no tomorrow.
Since Drew lost 15 pounds in 3 weeks at the hospital we are invested in feeding him the best food we can get he will happily eat. I was able to get 4 chunks of bacon wrapped fillets on sale so our cost was $14 instead of $24 it was worth a try.
I am feeling pretty cocky because I have yet again shown my critical youngest son why it was worth it to get a nice quality 12” cast iron skillet even though I may only use it 6-7 times a year. And he was so happy how I made the fillets he was shocked and had no criticisms or suggestions to do next time. Rare time, this.
Drew is feeling mighty pleased with himself because he thinks he talked us into letting him take a nap. Reality: we want him to take this nap since his brother will be gone 4-5 hours and thus unavailable to help me with transfers. Drew is so very weak yet, it’s a 2 person transfer unless you are as big and capable as his little brother. This list is more than 3 Good Things or I would have tagged it so. Nice to celebrate Very Good Moments! #Lunch #Beef #Cooking #CastIron









