I teach medical students about nutrition and disease. This finding should change how we counsel cancer survivors.
A study of 802 cancer survivors followed for 14.6 years found:
-- Highest ultra-processed food intake: 48% higher all-cause death
-- Cancer-specific death: 57% HIGHER in the top UPF group
-- Inflammation and metabolic markers explained 37% of the risk
-- Results held after adj...
https://www.aacr.org/about-the-aacr/newsroom/news-releases/high-consumption-of-ultraprocessed-foods-may-be-linked-to-cancer-survivors-risk-of-death/
#UltraProcessedFood #CancerSurvivors #MetabolicHealth #Nutrition #Inflammation






