Take one hazelnut coffee flavoured milk bottle, drink the level down a bit. Add hazelnut syrup and realise the mix is too sweet. Use concentrator mode on the pod machine to pull a single 40 ml espresso from a pod that’s normally dispensed as an 80 ml double espresso. Add that to the overly sweet milk coffee. Ideal balance of coffee, sugar and hazelnut ensues.
#CaffeineCreation