New Hire: Henry Salt, Head Chef at Entrecote

Henry Salt’s introduction to the hospitality scene was as a work experience kid with Vue Group at 15. He was offered an apprenticeship right off the bat, but his parents told him to finish school firs…
#dining #cooking #diet #food #FineDining #Frenchfinedining #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #melbourne #Restaurants
https://www.diningandcooking.com/2588863/new-hire-henry-salt-head-chef-at-entrecote/

Breakfast Recipe: Fried Chicken Sourdough Sandwich With Hot Honey and Pickles

The way I cook is built on a handful of ingredients I reach for instinctivel…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #Breakfast #MediterraneanBreakfast #bars #breakfast #broadsheet #Cafes #culture #drink #guide #Lifestyle #Mediterranean #national #Restaurants
https://www.diningandcooking.com/2583297/breakfast-recipe-fried-chicken-sourdough-sandwich-with-hot-honey-and-pickles/

Breakfast Recipe: Fried Chicken Sourdough Sandwich With Hot Honey and Pickles

The way I cook is built on a handful of ingredients I reach for instinctively: onion, garlic, oregano, spice. They form the base …
#dining #cooking #diet #food #Breakfast #MediterraneanBreakfast #bars #breakfast #broadsheet #Cafes #culture #drink #guide #Lifestyle #Mediterranean #national #Restaurants
https://www.diningandcooking.com/2583297/breakfast-recipe-fried-chicken-sourdough-sandwich-with-hot-honey-and-pickles/

Italian Diner Delmonte To Open at King & Godfree

In February, after an 18-month closure, Carlton’s King & Godfree precinct sprung back to life with the opening of zippy pizzeria Garfield. Delmonte, the second of three new venues sla…
#dining #cooking #diet #food #Italianbistrofood #bars #bistrofood #broadsheet #Cafes #culture #drink #guide #Italia #Italian #italiano #italy #Lifestyle #melbourne #Restaurants
https://www.diningandcooking.com/2581690/italian-diner-delmonte-to-open-at-king-godfree/

Porcine’s Nik Hill Knows a Top-Tier Sydney Sushi Train

Porcine is stronger than ever. Paddington’s beloved French joint – owned by Nik Hill and Matt Fitzgerald – was recognised internationally with La Liste’s Discovery Gem Award for 2026. Then the team…
#dining #cooking #diet #food #Frenchcuisine #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #Restaurants #sydney
https://www.diningandcooking.com/2580391/porcines-nik-hill-knows-a-top-tier-sydney-sushi-train/

Hamm-Mitte (ots) - Ein bislang unbekannter Einbrecher versuchte sich am Samstag, 28. März im Zeitraum von 4:50 bis 5 Uhr Zugang zu zwei Ladenlokalen am Westentor in der Hammer Innenstadt zu verschaffen. Der Einbrecher schlug zunächst mit einem ...

https://www.presseportal.de/blaulicht/pm/65844/6245719

#Cafés #Diebstahl #Einbrecher #Feuerlöscher #Kriminalität #Sicherheitskräfte #Täter #Westentor

How To Make Chef Sam Moore’s Classic Beef Tartare Recipe

French food carries a reputation for being technically difficult to perfect, but there’s one classic dish at Atelier by Sofitel that culinary director and executive chef …
#dining #cooking #diet #food #Frenchrestaurants #bars #broadsheet #Cafes #culture #drink #francais #france #French #FrenchRestaurants #guide #Lifestyle #Restaurants #sydney
https://www.diningandcooking.com/2572213/how-to-make-chef-sam-moores-classic-beef-tartare-recipe/

Your Guide to Junos: Where to eat, drink and socialize in Hamilton — just like a local

In advance of the Junos, we asked a handful of local creative folks to share their favourite cafés, restaurants, bars or social spaces, live music venues and other hidden gems. Here’s what they told us — and where to find them.
https://www.cbc.ca/news/canada/hamilton/eat-and-drink-like-a-local-9.7140403?cmp=rss

Kantine 64 Pops Up in Potts Point With German Snacks & Wine

When I first took a look at the Kantine 64 menu, I knew I wanted it all, but that I’d be self-conscious when it came time to order. Of course, foreign languages are tricky, but I’ve also not had many opportunities to…
#wine #GermanWine #bars #broadsheet #Cafes #culture #drink #food #Germanwine #guide #Lifestyle #Restaurants #sydney #Wine
https://www.diningandcooking.com/2569190/kantine-64-pops-up-in-potts-point-with-german-snacks-wine/

Europe Says It’s Cool for Australia to Call It “Prosecco”

You can’t call it champagne if it ain’t from the Champagne region. Prosecco, on the other hand, has been a sore point for Italian winemakers, who’ve fought for years to get the sam…
#wine #Australianwine #Australia #bars #broadsheet #Cafes #culture #drink #food #guide #Lifestyle #national #Restaurants #Wine #WinefromAustralia #WineofAustralia
https://www.diningandcooking.com/2569182/europe-says-its-cool-for-australia-to-call-it-prosecco/