Argentina's INTA scientists are about to revolutionize your fries with a non-browning, CRISPR-edited spud! 🥔 No more sad, dark potatoes - just golden perfection. #PotatoPerfection #CRISPRSpud https://www.potatobusiness.com/agro-news/the-argentinian-inta-is-close-to-releasing-the-first-latin-american-genetically-edited-potato/