Mastodawn

OK, I have to cook that pork that has been marinating in the refrigerator for 48 hours.

Last night, I got lazy and made nachos, instead, because it was easier, but I don't want the pork to go off.

It's marinating in fish sauce, dark brown sugar, and lemongrass paste. I'll go start some rice soaking in a minute, then once the rice cooker is going, I'll chop up some hot green peppers and stir-fry the pork and peppers.

Pork, green chiles, and fish sauce always go so well together! #cooking

Dining and Cooking 42m ago

Napoli

63% 48h i think next time i try 70% by PsychologicalEar2877
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2575093/napoli/

Dining and Cooking 42m ago

Plating needs some work but taste wise, the best ramen I ever made or tasted

Plating needs some work but taste wise, the best ramen I ever made or tasted by adhq
#dining #cooking #diet #food #Ramen #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
https://www.diningandcooking.com/2575159/plating-needs-some-work-but-taste-wise-the-best-ramen-i-ever-made-or-tasted/

Dining and Cooking 42m ago

Rose Latte Art 🌹 wished I could do this in every pour tho

Rose Latte Art 🌹 wished I could do this in every pour tho by Celysteial
#dining #cooking #diet #food #Espresso
https://www.diningandcooking.com/2575127/rose-latte-art-%f0%9f%8c%b9-wished-i-could-do-this-in-every-pour-tho/

Dining and Cooking 42m ago

Lunch for mom

I have started making bentos or lunch box for my mom this Tax season. It’s been fun and I wanted to show people my weak lunches （＾ν＾） This one is carne asada with guacamole 🥑 I ran out of ideas and threw whatever came to mind first. by Jay_BonBon
#dining #cooking #diet #food #Bento
https://www.diningandcooking.com/2575129/lunch-for-mom/

Dining and Cooking 42m ago

Forest brisket of the year

Finally had enough guests at the house to smoke a brisket. I am pleased with the results! 16 mesh black pepper and MC Holy Cow rub. Smoked for 12 hours untouched at 200 super smoke. It was 165 after the 12 hours and bumped the temp to 250 for a few hours. Wrapped at 175. [...]
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2575069/forest-brisket-of-the-year/