A first container of Moroccan citrus fruit has been officially unloaded in Japan, bringing the Kingdom of Morocco into one of the world’s most demanding markets in terms of quality and traceability, Morocco Foodex announced on Thursday. This success showcases “the competitiveness of Moroccan agricultural products and an internationally recognized know-how,” stated the agency in charge of promoting and controlling Morocco’s agricultural and maritime exports. Japan is the thirteenth biggest market for Morocco’s agri-food products and is well known for its strict requirements, the agency stated. “Their acceptance of Moroccan citrus fruits, in particular the prized Nadorcott, is proof that
From the #Soggy #Postbag of Regrettable #Correspondence
The Poobah says:
“Dearest Aunt Blenda,
I write with #sticky #fingers and a heavy #scalp. Uncle Trevor’s experimental #marmalade #toupee has, once again, attracted #bees. The #breakfast nook is in disarray, the #cat is #traumatised, and Trevor insists it’s ‘a #zesty new look’. We’ve locked him in the #pantry with a #flute and the last of the #chutney. Hope your #shingles clear up.
Yours in #citrus and #confusion,
#Poobah.”
I finally up-potted my kaffir lime. Years overdo, honestly, and the poor thing was terribly root bound. Now in a 24" diameter from 12ish.
Other citrus are all blooming, including the Satsuma mandarins that only bloom once a year. Thinking about moving outside to increase pollinator access but is slightly early.
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