https://youtube.com/shorts/gWbj-1cSsKc?feature=share


Charlebois is right — Canadians under pressure are skipping fast food and heading straight to grocery.
From a food sovereignty angle, that shift matters. Retail is where the affordability battle is being fought now.
CEA is already part of that story — local, year-round greens getting genuinely competitive on price.
Next frontier: bundle in protein. Whole meals, not just salad bags.
Retour au collège : entre salles de classe et coulisses, immersion avec 563 élèves de Strasbourg

Lundi matin. Café ☕ + Pong 🟠 = productivité maximale.
Le Modul'Club Junior 4000 met un peu d'orange au petit dej'.
Mint is one of the most familiar plants in the world and one of the more fragile agricultural supply chains you've probably never thought about.
New research from the Controlled Environment Systems Research Facility at the University of Guelph found something quietly significant: when spearmint is grown under controlled LED lighting, terpene yield increases proportionally with light intensity. Not unpredictably. Proportionally.

Georgette Délibrias, physicienne (1924-2015), Henriette Faraggi, physicienne (1915-1985), Lydie Koch-Miramond, physicienne (1931-2023), et Ethel Moustacchi, biochimiste (1933-2016)
Quatre femmes scientifiques du CEA bientôt inscrites sur la Tour Eiffel
#WomeninScience #WomeninSTEM #EiffelTower #science #physique #physics #biochemistry #biochimie #CEA #TourEiffel

A l'initiative de l'association Femmes et Sciences, une commission d'experts a dévoilé 72 noms de femmes scientifiques à graver sur la Tour Eiffel. L'objectif : rendre hommage aux contributions majeures des femmes dans le domaine scientifique. Parmi elles, quatre figures qui ont marqué la recherche fondamentale au CEA.