Why do apples float on water? 🍎💧
Apples float because about 20–25% of their volume is made up of tiny air pockets. These pockets make the apple less dense than water, so it stays afloat instead of sinking.
To reduce an apple's buoyancy (its tendency to float), you would need to increase its density or remove the trapped air. For example, crushing the apple, removing air from its tissues, or adding enough weight would make it sink more easily .
Science is often hidden in everyday things we see around us. ✨




