I am quite into roasted Brussels Sprouts – I have eaten more sprouts each winter than in total from childhood to a couple of decades into adulthood.

I have never really enjoyed Brussels Sprouts as my Mother, always overcooked them bless her cotton socks*. Boiled, grey and soggy, and not a drop of lemon juice. Sigh. Brussels Sprouts should never ever go near water imo.

The year we discovered roasted Brussels Sprouts (and also raw Brussels Sprouts). OMG! What a life changing event. They make great snacks too – we will eat them at any time of the day – fingers can be used.

Here they are roasted after being tossed with pomegranate molasses. Deeevine! The sweet-tart of the molasses against the bitter of the brussels sprouts is very special.

#Food #BrusselsSprouts #FromTheKitchen #FromTheArchives #Vegetarian

Chicken and Wild Rice Bowl With Brussels Sprouts

This herbed chicken and rice bowl epitomizes a nutritious weeknight dinner packed with protein and fiber to keep you satisfied.

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ICYMI: Mushrooms, #BrusselsSprouts & Tofu Grain Bowls http://is.gd/1E0Guv
Mushrooms, #BrusselsSprouts & Tofu Grain Bowls http://is.gd/vLkATJ

No fish no chips πŸ˜ŽπŸŒ±πŸŒŽπŸ––πŸ»

Spruitjes, puree, vegan vissticks

#vegan #brusselssprouts #fishfree #itsveganjim #plantbased

Mediterranean Diet Dinners Ready in 4 Steps or Less (Weekly Plan & Shopping List!) - Dining and Cooking

Reviewed by Dietitian Jessica Ball, M.S., RD

Dining and Cooking
30-Minute (or Less!) Mediterranean Diet Dinners to Ease into Fall - Dining and Cooking

Key Points

Dining and Cooking