I am quite into roasted Brussels Sprouts β I have eaten more sprouts each winter than in total from childhood to a couple of decades into adulthood.
I have never really enjoyed Brussels Sprouts as my Mother, always overcooked them bless her cotton socks*. Boiled, grey and soggy, and not a drop of lemon juice. Sigh. Brussels Sprouts should never ever go near water imo.
The year we discovered roasted Brussels Sprouts (and also raw Brussels Sprouts). OMG! What a life changing event. They make great snacks too β we will eat them at any time of the day β fingers can be used.
Here they are roasted after being tossed with pomegranate molasses. Deeevine! The sweet-tart of the molasses against the bitter of the brussels sprouts is very special.
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No fish no chips ππ±πππ»
Spruitjes, puree, vegan vissticks
Mediterranean Diet Dinners Ready in 4 Steps or Less (Weekly Plan & Shopping List!)
Revieweβ¦
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https://www.diningandcooking.com/2537874/mediterranean-diet-dinners-ready-in-4-steps-or-less-weekly-plan-shopping-list/
30-Minute (or Less!) Mediterranean Diet Dinners to Ease into Fall
Key Points These quick Mediterranean diet dinners blend late-summer veggβ¦
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https://www.diningandcooking.com/2530200/30-minute-or-less-mediterranean-diet-dinners-to-ease-into-fall-2/