๐บ Family, friends & fresh brews! 1717 Brewing Co. in Des Moines is your home away from home. Come on by the house! ๐
#CraftBeer #DesMoines #BreweryLife
https://desmoinesinsider.com/restaurants/1717-brewing-co
๐บ Family, friends & fresh brews! 1717 Brewing Co. in Des Moines is your home away from home. Come on by the house! ๐
#CraftBeer #DesMoines #BreweryLife
https://desmoinesinsider.com/restaurants/1717-brewing-co
๐บ Discover Big Grove Brewery in Iowa City - home to craft beer excellence & the roots of Lua Brewing! Taste the legacy today. #IowaCity #CraftBeer #BreweryLife ๐พ
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https://desmoinesinsider.com/restaurants/big-grove-brewery
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Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.
I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
#BreweryLife #KereruBrewing
I was supposed to rest yesterday. The #Wellington weather had other plans and blew over a portion of our fence. And low, there was demolition and a big van load of heavy detritus (fence, vines and other waste) taken to the local tip (dump).
Today I am stiff and tired. 36th day without a proper day off.
Two more beers to package. Not much more and can then shift into putting beers into tanks rather than taking them out.
#BreweryLife of an #IndependentlyOwned #FamilyBusiness deep in a #Recession - #KiaKaha to me.
Nearly there with our #KereruBrewing #BeerAdventCalendar production.
33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.
The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.
One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.
Iโm angling to take Sunday off. Fingers crossed. Iโm quite tired.
But first, itโs time to make #FungiFriday #Pizza
32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.
This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.
Iโm sure Iโll feel better about things after next week when all the Advent Calendar beers will be packaged.
#BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing
Still making beer as the world burns. I'm weeks away from hitting the ten year mark at my job but I can't really imagine a world ten years from now.
This Czech Dark Lager is delicious, though.