RE: https://mastodon.gamedev.place/@yiningkarlli/116444169352779312

Really cool effort. Resurrecting such old pipeline is like moving back to your childhood home and tailor your old clothes, just to recreate an old photograph 😅

Even for the original version of those songs the animators probably had real choreography references to base their work on. So the workflow itself is "standard". But doing these remakes in the first place is such a wonderful thing.

#disney #bruno #animation

[Перевод] Кризис инструментария API: почему разработчики бегут от Postman и его клонов?

Всю свою карьеру разработчика я пользовался Postman. Помню его ещё простым расширением Chrome, слегка облегчавшим тестирование API. Жизнь в времена была гораздо проще. Сегодня я присоединяюсь к растущей толпе разработчиков, отказывающихся от этих инструментов, потому что они продались . Великое предательство: как наши любимые инструменты обернулись против нас В мире инструментария API становится популярным паттерн, отражающий ситуацию с другими инструментами разработчиков: многообещающий продукт получает поддержку и его начинают использовать, после чего корпорации принудительно ухудшают его. Postman, когда-то бывший любимцем всех разработчиков, стал наглядным примером такой трансформации. Переломным для многих моментом стало удаление Scratchpad (офлайн-режим). После этого — снижение производительности и привязка к облачному сервису. Внезапно мы оказались вынуждены синхронизировать свою работу с облаком Postman для доступа к базовому функционалу (привет, Microsoft?). Во-первых, это вставляет палки в колёса разработчиков, работающих над конфиденциальными проектами в сфере банкинга и здравоохранения, а также в государственном секторе. В этом и есть смысл — заставить их платить за инструмент, максимизировать прибыль руководства, поэтому наносимый отрасли сопутствующий ущерб не учитывается.

https://habr.com/ru/articles/1025772/

#postman #bruno #insomnia #thunder_client

#Bruno Fioretti Marquez https://ift.tt/Th9x4la | posted by afasia | daily entries on contemporary art and architecture #afasiaarchzine #afasiaarq |

#architecture #arquitectura #design

National Museum . Helsinki Bruno Fioretti Marquez . renders: © P…

Discover how to make a special Italian sandwich called ‘Trapizzino’

Cooking With Cal: Discover how to make a special Italian…
#dining #cooking #diet #food #Italiancooking #brooklyn #BRUNO #cal #Chicken #entertainment #event #gulfcoastnewsapp #Italia #Italian #italiancooking #italiano #italy #latenews #Pepper #Sausage #scrubislandtakeover #specialitaliansandwich #trapizzino #villa #weather
https://www.diningandcooking.com/2571905/discover-how-to-make-a-special-italian-sandwich-called-trapizzino/

[ Municipales 2026 ] Témoignage du frère Bruno Samson de l’abbaye de Randol : Moine bénédictin et élu municipal

https://fed.brid.gy/r/https://tribunechretienne.com/municipales-2026-temoignage-du-frere-bruno-samson-de-labbaye-de-randol-moine-benedictin-et-elu-municipal/

Il Fatto Quotidiano: “Per mandarmi via da MasterChef mi dovranno avvelenare. Voglio essere seppellito a Rogoredo. Non devo niente a nessuno, sono un uomo libero nell’anima”: così Bruno Barbieri

Bruno Barbieri si è lanciato in un nuovo format, pensato per i propri canali social, dal titolo “Bruno in the U.S.A” in undici puntate.” La mia missione è raccontare la storia di tanti giovani che hanno lasciato il nostro Paese non per disperazione, ma per cercare qualcosa di diverso nella loro vita. – ha dichiarato a Leggo – Non parliamo di persone che sono partite perché con l’acqua alla gola o perché in Italia non funzionava niente. Parliamo di gente arrivata negli Stati Uniti per costruire, per mettersi in gioco, per raccontare una storia importante: la storia del nostro Paese, del nostro lavoro, della nostra materia prima, ma soprattutto della nostra cultura”.
Nessuna intenzione di lasciare “MasterChef Italia”: “Per mandarmi via di dovranno avvelenare. Voglio essere seppellito a Rogoredo (ride, ndr). Io a MasterChef mi sono sempre dedicato tantissimo. Quando lo giro, per me esiste solo quello. Mi interessa scoprire talenti, capire le persone, raccontare il valore del cibo”.
E ancora: “Credo che MasterChef abbia fatto un lavoro enorme: ha fatto capire che dietro a un piatto non c’è solo il talento di uno chef, ma anche la storia di produttori, allevatori, artigiani, persone che ogni giorno fanno sacrifici per portare qualità in tavola. Questo è stato un passaggio culturale importantissimo»
Tra le prossime mete c’è l’Africa “perché è un altro posto che conosco e dove voglio tornare. È un mondo estremamente interessante, anche dal punto di vista gastronomico. Io sono un battitore libero: mi alzo la mattina, chiudo la porta di casa e vado. Non devo niente a nessuno, sono un uomo libero nell’anima. E andare in giro per il mondo, con rispetto e curiosità, ti apre davvero la mente in maniera incredibile”.
L'articolo “Per mandarmi via da MasterChef mi dovranno avvelenare. Voglio essere seppellito a Rogoredo. Non devo niente a nessuno, sono un uomo libero nell’anima”: così Bruno Barbieri proviene da Il Fatto Quotidiano.

“They’d have to poison me to get me off MasterChef. I want to be buried in Rogoredo. I owe no one anything, I am a free man in my soul”: so Bruno Barbieri.

Bruno Barbieri has launched a new format, designed for his social media channels, titled “Bruno in the U.S.A.” in eleven episodes. – he stated to Leggo – “My mission is to tell the story of many young people who left our country not out of desperation, but to seek something different in their lives. – We’re not talking about people who left because they were drowning or because nothing worked in Italy. We’re talking about people who came to the United States to build, to take a chance, to tell an important story: the story of our country, of our work, of our raw materials, but especially of our culture.”

No intention of leaving “MasterChef Italia”: “They’ll have to poison me to make me leave. I want to be buried in Rogoredo (laughs, ndr). I’ve always dedicated myself immensely to MasterChef. When I’m working on it, for me, it’s the only thing that exists. I’m interested in discovering talents, understanding people, and telling the value of food.”

And still: “I believe that MasterChef has done a huge job: it has shown that behind a dish there is not only the talent of a chef, but also the story of producers, farmers, artisans, people who every day make sacrifices to bring quality to the table. This was a very important cultural shift.”

Among the next destinations is Africa “because it’s another place I know and where I want to return. It’s an extremely interesting world, also from a gastronomic point of view. I’m a free spirit: I get up in the morning, close the door of my house and go. I owe nothing to anyone, I’m a free man in my soul. And traveling around the world, with respect and curiosity, truly opens your mind in an incredible way.”

The article “They’ll have to poison me to make me leave MasterChef. I want to be buried in Rogoredo. I owe nothing to anyone, I’m a free man in my soul”: so much of Bruno Barbieri comes from Il Fatto Quotidiano.

#MasterChef #Rogoredo #BrunoBarbieri #Bruno #Italy #theUnitedStates #MasterChefItalia #Africa #IlFattoQuotidiano

https://www.ilfattoquotidiano.it/2026/03/22/per-mandarmi-via-da-masterchef-mi-dovranno-avvelenare-voglio-essere-seppellito-a-rogoredo-non-devo-niente-a-nessuno-sono-un-uomo-libero-nellanima-cosi-bruno-barbieri/8332825/