Reimagining ‘poulet rôti’ with ‘kampung’ chicken: Beton Dining’s modern French table in George Town

GEORGE TOWN, March 7 — The Poulet Rôti, its skin blistered and ambered, taut as parchment and fa…
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https://www.diningandcooking.com/2543983/reimagining-poulet-roti-with-kampung-chicken-beton-dinings-modern-french-table-in-george-town/

FROM CARE HOME TO LUXURY HOTEL: £3m revamp creates 55 new jobs in Carmarthenshire

Andrea and Tudur Williams have “poured their hearts and souls” into revitalising the historic Y Seren (The Star) property in Llangunnor. The landmark building, which dates back to the 1890s and was once the home of the Archbishop of Wales, has been reborn as a 23-bed boutique hotel and restaurant.

A ‘Flying Start’ for Landmark Building

Since opening its doors in December, the hotel has seen a surge in demand, with the owners reporting a “flying start” as bookings flood in for weddings, family celebrations, and special events. The project has written a new chapter for the grand Victorian house, which served as the Brynderwen care home for decades before its recent transformation.

Owner Andrea Williams said:

“Creating the hotel and restaurant was a big decision, but it was something that we really wanted to do. There really is nothing like this around here and it is in such a beautiful location. We have poured our hearts and souls into this project; we’ve put everything we’ve got into it.”

The restored Victorian property in Llangunnor that has been transformed from a former care home into Y Seren, a new luxury boutique hotel.

55 Jobs Boost for Carmarthenshire

The venture is a significant boost for the local economy, providing 55 new roles across front-of-house, housekeeping, and management. The business is a true family affair, with Andrea’s daughter Amy serving as assistant manager and her son Tommy handling IT and events.

The kitchen is led by head chef Navi Mudaly, whose food is already earning rave reviews. “The compliments we get for his food are just never-ending,” said Andrea. “People say he does the best steak in the area!”

Harlech Foodservice and Y Seren Hotel

(From L to R) Kim Williams and Gavin Davies from Harlech Foodservice with Y Seren Hotel owners Tudur and Andrea Williams and Navi Mudaly

Honouring Local History

The name Y Seren was chosen to honour local history, inspired by the old Star Inn which once stood just yards from the hotel’s driveway. The building’s most famous resident was David Prosser, who served as the Archbishop of Wales in the 1940s.

The project has been backed by Harlech Foodservice, with territory account manager Kimberley Williams praising the couple’s vision: “They have done an absolutely brilliant job, ensuring that every detail reflects warmth, elegance, and a welcoming atmosphere.”

One of the luxury bedrooms at Y Seren in Llangunnor, part of the Victorian property’s transformation from a former care home into a boutique hotel.

Weddings and Beyond

While the hotel and restaurant are now fully open, work is continuing on a new extension for weddings and events, as well as a terrace and landscaping set for completion this spring. Future plans for 2026 also include a new gym and hot tub facilities.

Andrea added:

“We know once the outside is done we are going to be inundated with weddings because we are having loads of inquiries now.”

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