TomBottled the red ale tonight. 75 twelve ounce bottles, 3 pints, and half of a coffee mug.
I had repaired my bottle capper that has a sheared gear, put another handle 180 degrees so the sheared gear isn't on the capping stroke, works much better. No mods to the capper itself, 100% removable. It's about 100 years old.
I primed each bottle with 2.1 grams of dry table sugar.
