Toffee Crisp and Blue Riband can't be called chocolate any more
'Nestle has reformulated Toffee Crisp and Blue Riband bars, reducing their cocoa and milk solid content below UK chocolate standards, leading to their reclassification as "encased in a smooth milk chocolate flavour coating." This change, driven by rising cocoa prices, reflects a broader industry trend known as "skimpflation," where companies adjust recipes to manage increased production costs. Similar adjustments have been made by other brands, such as McVitie's, which recently relabelled its Penguin and Club bars as "chocolate flavour."'
[Summarised by Apple Intelligence]
#Nestle #ToffeeCrisp #BlueRiband #MilkChocolate #CocoaPrices #Skimpflation #RecipeChange #ProductionCosts #McVities #ChocolateFlavour #Reclassification #FoodIndustry
Spain’s Favourite Chocolate Bar Taste Test: Huesitos vs. Blue Riband 🍫🇪🇸
JTried Spain’s top chocolate bar, Huesitos, and compared it to Blue Riband. Though I initially thought it might be like Wispa, Huesitos offers its own unique taste. Watch to see how it stacks up and if it’s as delightful as Blue Riband! #Huesitos #ChocolateTasteTest #BlueRiband #SpanishSnacks #TasteTest #ChocolateLovers #ChocolateLovers #SpainChocolateBar #YummyChocolate #SweetTreats #FoodReview…