How Did French Silk Pie Become An American Staple?

We may receive a commission on purchases made from links. In the United States, we can thank France for many culinary treasures — french fries, beef bourguignon, ratatouille, and…
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https://www.diningandcooking.com/2258085/how-did-french-silk-pie-become-an-american-staple/

This is from my own comic book and except for a slight color boost is not edited in any way, way, way. #PrideMonth

🎨 Dan DeCarlo & Rudy Lapick 1964

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