Today's #coffee is #Hyperion's Ariel Funez Natural! They don't mention it anywhere for some reason, but despite being labeled as natural, these beans go through a 24-hour #anaerobic ferment, which really brings out the flavour! ☕⏳️✨
Today's #coffee is #Hyperion's Ariel Funez Natural! They don't mention it anywhere for some reason, but despite being labeled as natural, these beans go through a 24-hour #anaerobic ferment, which really brings out the flavour! ☕⏳️✨
Today's bean is #Hyperion #Coffee's Ethiopian Laayyoo in a new mug I got for #Christmas! ☕✨