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One of my colleagues has a bay leaf tree that needed pruning, so he brought a whole load of cuttings to the office. I took one branch home and dried the leaves in the oven, we now have enough bay leaves for stews and such for at least the upcoming year! 😄
Dad’s Mulligatawny soup This is my take on an Anglo-Indian dish that is very popular in Britain.You will almost certainly remember it from “Dinner for One”… Ingredients (for 4-6 small servings or 2-3 large ones) ¾ cup (125 g) uncooked basmati rice A few strands of saffron 8 oz. (about 220 g) chi...