armadillosoftApr 18, 2025

I agree.

Recipes should include the weight of the eggs required.

If the egg is separated, it should include the weight of the whites and the weight of the yolks.

RT @br00t4c

"There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

#BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

https://slate.com/life/2025/04/egg-weight-baking-conversions-mass-explainer.html

"

https://mastodon.social/@br00t4c/114358378913443854

There’s One Part of Baking That Everyone Could Be Doing Better—So Why Don’t We?

Wherein I set out to crack the case on one of baking’s biggest mysteries.

Slate