Peanut Butter Chocolate Cupcakes

Ingredients:

Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
½ tsp baking powder
½ tsp baking soda
½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 ½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 ½ tbsp milk, room temperature
1 tsp vanilla extract

Directions:

Prep: Preheat your oven at 320ºF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.

#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay

Oooooooooooooooooo yummmmmmmmmm!

Red Velvet Cake Mix Cookies

Ingredients:

1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup cream cheese frosting
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
Fold in the white chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cool, drizzle or spread cream cheese frosting over the cookies before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies

#redvelvet #cookies #easybaking #cakecookies #desserttime #chocolatelovers #creamcheese #sweettooth #bakersofinstagram #instabake #cookiegram #homemade #foodstagram #delish #dessertporn #bakingday #treatyoself #foodiefeature #cravings #yum

I don’t need this, but I want this.

Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake

🍋🍰 Just baked this amazing Italian Lemon Pound Cake! Perfect for any occasion or just a sweet indulgence! #CakeLovers

#lemoncake #poundcake #italianrecipes #bakingdelight #lemony #cakerecipes #bakingday #homemadegoodness #dessertideas #lemonyfresh #sweetbakes #buttermilkbaking #bakingfun #lemonflavor #lemonylicious

https://fourecipe.com/italian-lemon-pound-cake/

🍩✨ Start your day with these delightful Baked Doughnuts! Soft, fluffy, and perfect with a cup of coffee! #BakedNotFried

#doughnuts #homemadedoughnuts #bakeddoughnuts #sweettooth #dessertlover #breakfasttreat #morningindulgence #doughnutrecipe #easybakes #bakingjoy #glazedoughnuts #homemadegoodness #bakerylove #cinnamonspice #bakingday
https://fourecipe.com/baked-doughnuts/