כָּלב 
O SlovenskuPRAHA - Pražskí policajti zažili poriadny šok. Dôchodkyňa prišla na oddelenie s úmyslom odovzdať protitankovú strelu. Nasledovala okamžitá evakuácia a zásah pyrotechnikov.
Tón: : mierne negatívny
#slovakia #gdelt #munícia #babka #políciaČr
Nikolas Kozloff
littlemiao Today is my third #Babka anniversary! I had to recheck my math because wow has it really been that long? Anyway, I love our little corner of the Fediverse and I am so happy to be here! 
I didn't know #babka could be politically controversial
https://www.grubstreet.com/article/breads-michaeli-bakeries-new-babka.html
Lily Rose JudaismHello
I just popped in, setting up Mastodon on my new phone.
I noticed that #Babka is coming up for its 3rd anniversary!
How are we celebrating?
💝
I just popped in, setting up Mastodon on my new phone.
I noticed that #Babka is coming up for its 3rd anniversary!
How are we celebrating?
💝
Wow I have exceeded 30,000 toots on #Babka! 
Caramelized ShallotsDanny’s on the UWS is not on the list. I called. They had it. I did not need to make an appt. I made the 45 minute schlep up there. It took about 10 minutes. Got the shot. Treated myself to a chocolate babka at Breads on the way home.
Mission accomplished.
Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋApple and Honey Babka
https://cooking.nytimes.com/recipes/1027286-apple-and-honey-babka
Apple and Honey Babka Recipe
Similar in taste to my late mother-in-law’s homey Polish apple cake but a bit chewier and less sweet, this babka can be served as a dessert or breakfast treat. It comes from Sarah Amouyal, co-founder and co-owner of Babka Zana, a bakery in Paris with a nod to North African and Ashkenazi Jewish baking traditions. Unlike many other babkas today, it still has the feeling of old Europe in its simplicity. Make it for breakfast as I did, in a traditional loaf, or twist it into four smaller round buns to be shared when sipping coffee, as Ms. Amouyal does. What I especially like about this babka recipe is that it can be assembled one day and baked off the next. The cold, long rest in the refrigerator helps the dough rise more slowly, giving it time to develop flavor, while also making the babka easier to work with. Add a half teaspoon or so of cinnamon to the apples if you must.