Coffee Dose Explained: Why the Amount of Coffee You Use Changes More Than Just Strength
Coffee Dose Explained: Why the Amount of Coffee You Use Changes More Than Just Strength
macOSのパッケージ管理ツールHomebrewのインストール方法を装いマルウェアをダウンロードさせるサイトが再びGoogleのスポンサー広告に表示され始めているので注意を。
https://applech2.com/archives/20260323-homebrew-for-mac-scam-site.html
RE: https://mstdn.feddit.social/@admin/116274174353593940
Mac上使用Tor和I2P...(firefox系列支持i2p后缀,chrome系列需要加上http://)
brew install tor i2pd
micro /opt/homebrew/etc/tor/torrc
micro /opt/homebrew/etc/i2pd/i2pd.conf
brew services start tor
brew services start i2pd
brew services list
curl --socks5-hostname 127.0.0.1:9050 https://check.torproject.org/api/ip
访问127.0.0.1:7070查看I2P情况(中间debug省略),然后还是使用Chrome+ZeroOmega,规则完全相同。
至于Tor的话,看看这几个应该够了:
Ahmia搜索引擎:
https://ahmia.fi
http://juhanurmihxlp77nkq76byazcldy2hlmovfu2epvl5ankdibsot4csyd.onion
⚠️Torlink导航:https://tor.link
⚠️八哥导航:http://jgwe5cjqdbyvudjqskaajbfibfewew4pndx52dye7ug3mt3jimmktkid.onion
Duckduckgo:https://duckduckgogg42xjoc72x3sjasowoarfbgcmvfimaftt6twagswzczad.onion
Supermarket Coffee vs. Fresh Roasted Beans: Why the Difference Matters More Than Most People Think
Coffee Bean Density Explained: Why It Matters From Farm to Roast
https://www.myhomecoffee.com/coffee-bean-density-explained-why-it-matters-from-farm-to-roast/
Why Your Pour-Over Coffee Stalls — And How to Fix It
https://www.myhomecoffee.com/why-your-pour-over-coffee-stalls-and-how-to-fix-it/
Deze gave Dunk Low dropt binnenkort.
Check voor release informatie.
👟 NOTE Manchester x Nike SB Dunk Low - Brew & Biscuits
#brew #biscuits #kotd #nikesb #note #manchester
https://www.sneakeragenda.com/agenda/note-manchester-x-nike-sb-dunk-low-brew-biscuits-io9508-200/?_unique_id=69b9a988304a6
Stepless vs Stepped Coffee Grinders: What the Adjustment System Really Changes
Coffee Brewing Variables Ranked: What Actually Changes Flavor the Most
https://www.myhomecoffee.com/coffee-brewing-variables-ranked-what-actually-changes-flavor-the-most/
Metal vs. Paper Coffee Filters: How Filter Choice Changes Flavor, Body, and Clarity